Les Trois Chênes

Here in France we eat the local baguettes fresh and certainly on the same day as it is bought. So what to do with the left overs? This blog is devoted to the reuse of old bread to create gourmet dishes and to collect recipes for stale bread, traditional and new, from around the world. Why throw away good food when you can transform it into wonderful sweet and savoury dishes?

Feel free to send me any ideas and recipes.

Situated in the Limousin, the heart of hidden France, we run painting courses from our old French farmhouse, and offer Bed & Breakfast and self-catering holiday accommodation. We grow as much of our own food as possible, serve eggs fresh from our own hens and honey from our bees for breakfasts and evening meals. We love France, we love art and we love good food & wine. We would love to share this with you.

Saturday, March 27, 2010

Corny Bread Jokes!

  • DanDare6 instead of 'old bread new tricks' how about 'using your loaf' no i didn't think so either-your's is much better!
  • DanDare6 .. very corny!
  • Lestroischenes It's a 'Loaf Affair'

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